In the food manufacturing industry, in addition to the conventional challenges of achieving both “ensuring food security and safety” and “cost reduction,” manufacturers are also working to cope with infectious diseases and labor saving.

You’ll find FCI’s air/gas flow meters and liquid/gas flow and level switches installed at food and beverage plants because of their rugged no-moving thermal sensor design, accurate direct mass flow measurement with temperature compensation and wide 100:1 turndowns. They are easy to install in food and beverage plants, coming with full instrument hazardous area Ex and SIL safety approvals. Requiring virtually no maintenance, they offer long life and low total lifecycle costs in standard or sanitary applications.

• Pill coating air dryers
• Ingredient air dryers
• Natural gas flow control for ovens
• Ingredient injection
• Fermentation gas or liquid level
• Beverage bottling liquid level